Keto Beef Stroganoff
Prep 20 min · Cook 30 min · Serves 5 · medium

A rich and creamy keto-friendly beef stroganoff made with tender beef, mushrooms, and a savory sour cream sauce. Served over zucchini noodles for a low-carb dinner.
Ingredients
- 1.5 pounds beef sirloin, cut into thin strips
- 2 tablespoons butter
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium zucchini, spiralized or julienned
Instructions
- 1
In a large skillet, melt the butter over medium-high heat.
- 2
Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.


