Sizzling Szechuan Beef and Broccoli Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 4 cups broccoli florets, roughly chopped
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp Szechuan chili oil
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 2 cups brown rice, cooked
• 3 scallions, thinly sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, rice vinegar, honey, and Szechuan chili oil. Toss to coat and let marinate for 15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes. Transfer to a plate.