Mouthwatering Moroccan Beef and Vegetable Couscous Bowls

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 14 oz can diced tomatoes
• 1 cup vegetable broth
• 3 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 cup couscous
• 1/4 cup parsley, chopped
• 1 whole lemon, cut into wedges

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat.

2. 2

   Add the olive oil, onion, and garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.