Keto Beef Zucchini Boats
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Savory ground beef stuffed into tender zucchini halves, topped with melted cheese for a delicious low-carb dinner.
Ingredients
- 1 1/2 pounds ground beef
- 5 medium zucchini
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the zucchini in half lengthwise and scoop out the seeds, creating a boat-like shape.
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