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Zesty Moroccan Beef Meatball Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Moroccan Beef Meatball Bowls

Flavorful Moroccan-spiced beef meatballs nestled in a bed of fluffy couscous, roasted veggies, and tangy lemon-herb yogurt sauce. A family-friendly global meal with kid-approved flavors!

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 2 tbsp olive oil
  • 1 cup plain Greek yogurt
  • 1 lemon, juiced
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp salt

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.

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