Zesty Moroccan Beef Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Flavorful Moroccan-spiced beef meatballs nestled in a bed of fluffy couscous, roasted veggies, and tangy lemon-herb yogurt sauce. A family-friendly global meal with kid-approved flavors!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1 zucchini, diced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 1 cup plain Greek yogurt
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.


