Keto Breakfast Bake with Roasted Vegetables

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 head Cauliflower, cut into florets
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 8 Eggs
• 1/4 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chives, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the Brussels sprouts and cauliflower with the olive oil, salt, and black pepper.