Keto Breakfast Bake with Roasted Vegetables

Ingredients

• 1 pound brussels sprouts, trimmed and halved
• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 eggs
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons chives, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the Brussels sprouts and cauliflower with the olive oil, salt, and black pepper.