Keto Roasted Pork Tenderloin with Brussels Sprouts

Ingredients

• 1.5 lbs pork tenderloin, trimmed
• 1.5 lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp rosemary, fresh, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and black pepper.