Keto Roasted Pork Tenderloin with Brussels Sprouts
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring tender pork tenderloin and roasted Brussels sprouts, perfect for a cozy winter meal.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed
- 1 1/2 lbs brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp rosemary, fresh, chopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and black pepper.
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