Autumn Keto Chicken Casserole

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 3 cups cauliflower, riced
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 2 cups spinach, fresh, chopped
• 1/4 cup pumpkin seeds
• 1 tbsp sage, dried
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large skillet, cook the chicken breasts over medium-high heat until no longer pink, about 6-8 minutes per side. Shred or dice the cooked chicken.