Keto Breakfast Baked Avocado Boats
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Creamy avocado boats filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese - a delicious and satisfying keto-friendly breakfast!
Ingredients
- 4 large avocado, halved and pitted
- 12 eggs, beaten
- 8 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoons chives, chopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Scoop out a small amount of the flesh from the center of each avocado half, leaving a sturdy shell.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Keto Breakfast Baked Avocado Boats on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
