Keto Breakfast Baked Avocado Boats
Prep 15 min · Cook 20 min · Serves 4 · easy
Creamy avocado boats filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese - a delicious and satisfying keto-friendly breakfast!
Ingredients
- 4 large avocado, halved and pitted
- 12 eggs, beaten
- 8 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoons chives, chopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Scoop out a small amount of the flesh from the center of each avocado half, leaving a sturdy shell.
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