Roasted Autumn Vegetable Medley with Grilled Salmon

Ingredients

• 4 salmon fillets
• 1 pound brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled, seeded, and cubed
• 2 medium zucchini, sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large roasting pan, toss the brussels sprouts, butternut squash, and zucchini with 2 tablespoons of olive oil, salt, and black pepper.