Roasted Cauliflower and Avocado Bites
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Crispy roasted cauliflower florets topped with creamy avocado and zesty lemon-garlic dressing, a delightful keto-friendly snack.
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 2 medium avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cauliflower florets with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 15-20 minutes, or until golden brown and tender.
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