Keto Breakfast Casserole with Spinach and Bacon
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly breakfast casserole made with eggs, spinach, and crispy bacon.
Ingredients
- 8 eggs
- 1/2 cup heavy cream
- 2 cups spinach, fresh, chopped
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs and heavy cream until well combined.
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