Keto Breakfast Casserole with Spinach and Bacon

Ingredients

• 8 eggs
• 1/2 cup heavy cream
• 2 cups spinach, fresh, chopped
• 6 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs and heavy cream until well combined.