Keto Breakfast Frittata with Roasted Vegetables

Ingredients

• 8 eggs
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 medium zucchini, diced
• 1/2 red bell pepper, diced
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, melt the butter over medium heat.