Keto Breakfast Frittata with Spinach and Mushrooms
Prep 20 min · Cook 25 min · Serves 4 · easy
A delicious and nutritious keto-friendly breakfast frittata loaded with fresh spinach, savory mushrooms, and baked to perfection.
Ingredients
- 12 eggs
- 1/2 cup heavy cream
- 2 tablespoons butter
- 4 cups spinach, fresh, chopped
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe skillet, melt the butter over medium heat.
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