Keto Breakfast Frittata with Spinach and Mushrooms
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious keto-friendly breakfast frittata loaded with fresh spinach, savory mushrooms, and baked to perfection.
Ingredients
- 12 eggs
- 1/2 cup heavy cream
- 2 tablespoons butter
- 4 cups spinach, fresh, chopped
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe skillet, melt the butter over medium heat.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Keto Breakfast Frittata with Spinach and Mushrooms on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Plan my week, free
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
