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Keto Breakfast Skillet with Roasted Winter Vegetables

Prep 15 min · Cook 20 min · Serves 4 · easy

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Keto Breakfast Skillet with Roasted Winter Vegetables

A delicious and satisfying keto-friendly breakfast skillet packed with nutrient-dense winter vegetables, savory sausage, and creamy eggs.

Ingredients

  • 1 lb pork sausage, ground or links, casings removed
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 medium zucchini, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 eggs
  • 2 tbsp butter
  • salt and pepper, to taste

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large oven-safe skillet or cast-iron pan, cook the sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Remove sausage from the pan and set aside.

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