Keto Breakfast Skillet with Roasted Winter Vegetables
Prep 15 min · Cook 20 min · Serves 4 · easy

A delicious and satisfying keto-friendly breakfast skillet packed with nutrient-dense winter vegetables, savory sausage, and creamy eggs.
Ingredients
- 1 lb pork sausage, ground or links, casings removed
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 medium zucchini, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 eggs
- 2 tbsp butter
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large oven-safe skillet or cast-iron pan, cook the sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Remove sausage from the pan and set aside.
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