Keto Breakfast Skillet with Sausage and Spinach

Ingredients

• 1 pound pork sausage, ground or links, casings removed
• 12 eggs
• 4 cups spinach, fresh, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the sausage over medium heat until browned and cooked through, 5-7 minutes. Remove sausage from the skillet and set aside.

2. 2

   In the same skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.