Roasted Acorn Squash with Garlic Butter and Shredded Chicken

Ingredients

• 2 medium acorn squash, halved and seeded
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1/4 cup grated Parmesan cheese
• 2 tsp fresh thyme, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the acorn squash in half and scoop out the seeds. Place the squash halves cut-side up on a baking sheet.