Keto Chocolate Mousse Cake

Ingredients

• 1.5 cups almond flour, for the crust
• 0.5 cup unsweetened cocoa powder, for the crust
• 0.25 cup erythritol, for the crust
• 0.5 cup butter, melted, for the crust
• 2 cups heavy cream, for the mousse
• 8 ounces cream cheese, softened, for the mousse
• 0.5 cup erythritol, for the mousse
• 0.25 cup unsweetened cocoa powder, for the mousse
• 1 teaspoon beef gelatin, for the mousse

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.

2. 2

   In a medium bowl, mix together the almond flour, 0.5 cup cocoa powder, and 0.25 cup erythritol. Stir in the melted butter until well combined.