Keto Chocolate Mousse Cake
Prep 20 min · Cook 15 min · Serves 5 · medium
Free on iPhone
A rich and decadent keto-friendly dessert made with a creamy chocolate mousse and a nutty almond flour crust.
Ingredients
- 1 1/2 cups almond flour, for the crust
- 1/2 cup unsweetened cocoa powder, for the crust
- 1/4 cup erythritol, for the crust
- 1/2 cup butter, melted, for the crust
- 2 cups heavy cream, for the mousse
- 8 ounces cream cheese, softened, for the mousse
- 1/2 cup erythritol, for the mousse
- 1/4 cup unsweetened cocoa powder, for the mousse
- 1 teaspoon beef gelatin, for the mousse
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- 2
In a medium bowl, mix together the almond flour, 1/2 cup cocoa powder, and 1/4 cup erythritol. Stir in the melted butter until well combined.
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