Keto Pumpkin Seed Butter Cups

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1

   In a food processor, blend the pumpkin seeds until they form a smooth butter, about 5-7 minutes.

2. 2

   In a small bowl, combine the melted coconut oil, shredded coconut, cocoa powder, erythritol, vanilla, and salt. Mix well.