Roasted Spiced Pumpkin Seeds
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Savory and satisfying keto-friendly pumpkin seeds, roasted with warm spices for a delicious winter snack.
Ingredients
- 2 cups raw pumpkin seeds, shelled
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, toss the pumpkin seeds with the olive oil, cinnamon, cumin, chili powder, and salt until evenly coated.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Spiced Pumpkin Seeds on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
