Keto Pumpkin Spice Muffins

Ingredients

• 1.5 cups almond flour
• 3 eggs
• 1 cup pumpkin puree
• 1/4 cup granulated erythritol
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 350°F and grease a 12-cup muffin tin.

2. 2

   In a large bowl, whisk together the almond flour, erythritol, baking powder, pumpkin pie spice, and salt.