Keto Pumpkin Spice Muffins
Prep 10 min · Cook 25 min · Serves 4 · easy
Free on iPhone
Warm, fragrant keto-friendly pumpkin muffins made with almond flour and healthy fats.
Ingredients
- 1 1/2 cups almond flour
- 3 eggs
- 1 cup pumpkin puree
- 1/4 cup granulated erythritol
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 350°F and grease a 12-cup muffin tin.
- 2
In a large bowl, whisk together the almond flour, erythritol, baking powder, pumpkin pie spice, and salt.
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