Roasted Pumpkin and Egg Skillet
Prep 15 min · Cook 20 min · Serves 4 · easy
A delicious and nutritious keto-friendly breakfast featuring roasted pumpkin, eggs, and savory seasonings.
Ingredients
- 2 cups pumpkin, peeled and cubed
- 8 eggs
- 2 tablespoons avocado oil
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the cubed pumpkin with 1 tablespoon of avocado oil and spread on a baking sheet. Roast for 15-20 minutes, or until tender.
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