Keto Pumpkin Spice Pancakes
Prep 15 min · Cook 10 min · Serves 4 · easy

Delicious low-carb pumpkin spice pancakes that are perfect for a cozy fall breakfast.
Ingredients
- 6 eggs
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup coconut flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
In a large bowl, whisk together the eggs, pumpkin puree, and heavy cream.
- 2
In a separate bowl, mix together the coconut flour, cinnamon, nutmeg, baking powder, and salt.
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