Roasted Pumpkin Seeds with Cinnamon and Coconut Oil
Prep 10 min · Cook 15 min · Serves 4 · easy
A delicious and nutritious keto-friendly snack made with roasted pumpkin seeds, cinnamon, and coconut oil.
Ingredients
- 2 cups pumpkin seeds, raw, shelled
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a medium bowl, toss the pumpkin seeds with the coconut oil, cinnamon, and salt until evenly coated.
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