Keto Pumpkin Spice Waffles
Prep 15 min · Cook 20 min · Serves 4 · easy

Delicious and fluffy keto-friendly waffles made with almond flour and pumpkin puree, perfect for a cozy fall breakfast.
Ingredients
- 2 cups almond flour
- 1 cup pumpkin puree
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated erythritol
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
Preheat a waffle iron to medium-high heat.
- 2
In a large bowl, whisk together the almond flour, pumpkin puree, eggs, melted butter, erythritol, baking powder, cinnamon, nutmeg, and salt until well combined.


