Keto Roasted Broccoli with Creamy Garlic Dip

Ingredients

• 4 cups broccoli florets, fresh, washed and trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the broccoli florets with olive oil and salt. Spread them out on a baking sheet and roast for 15-20 minutes, or until tender and lightly browned.