Autumn Keto Roasted Veggie Bowl

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 avocado, diced
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and black pepper.