Keto Roasted Pork Tenderloin with Creamy Garlic Spinach

Ingredients

• 1.5 lbs pork tenderloin, trimmed of excess fat
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, grated
• 8 cups spinach, fresh
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the pork tenderloin with salt and pepper.