Roasted Pork Tenderloin with Sautéed Kale and Creamy Avocado Sauce
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring tender pork tenderloin, nutrient-dense kale, and a creamy avocado-based sauce.
Ingredients
- 1 1/2 lbs pork tenderloin
- 8 cups kale, chopped
- 1 large avocado
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt and pepper.
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