Roasted Pork Tenderloin with Sautéed Kale and Creamy Avocado Sauce

Ingredients

• 1.5 lbs pork tenderloin
• 8 cups kale, chopped
• 1 large avocado
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the pork tenderloin with salt and pepper.