Keto Spiced Pumpkin Frittata

Ingredients

• 8 eggs
• 1/4 cup heavy cream
• 1 cup canned pumpkin puree
• 2 cups spinach, chopped
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup grated parmesan cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, whisk together the eggs and heavy cream. Stir in the pumpkin puree, spinach, onion, bell pepper, parmesan, cinnamon, and nutmeg. Season with salt and pepper.