Korean BBQ Beef Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender bulgogi beef in a sweet and savory sauce, served over a bed of jasmine rice with fresh veggies. A fun family-friendly meal that's a global flavor adventure!
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 cups jasmine rice
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 1/4 cup green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
- 2
Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger. Simmer for 5 minutes, until the sauce has thickened.
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