Korean BBQ Beef Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender bulgogi beef in a sweet and savory sauce, served over a bed of jasmine rice with fresh veggies. A fun family-friendly meal that's a global flavor adventure!
Ingredients
- 1 lb Lean ground beef
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 cups Jasmine rice
- 1 cup Carrots, julienned
- 1 cup Cucumber, sliced
- 1/4 cup Green onions, sliced
- 2 tbsp Toasted sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
- 2
Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger. Simmer for 5 minutes, until the sauce has thickened.


