Korean Beef and Broccoli Stir-Fry

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 3 cups broccoli florets, bite-sized pieces
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 green onions, sliced
• 2 cups white rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced steak, garlic, ginger, soy sauce, brown sugar, sesame oil, and rice vinegar. Toss to coat. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.