Korean BBQ Beef Bowls with Sesame Slaw

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 4 cups cabbage, shredded
• 2 cups carrots, shredded
• 4 green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 tbsp sesame seeds
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp crushed red pepper flakes, optional

Instructions

1. 1

   1. In a large bowl, combine the shredded cabbage, carrots, green onions, soy sauce, brown sugar, sesame oil, rice vinegar, and sesame seeds. Toss to coat and set aside.

2. 2

   2. In a skillet over medium-high heat, cook the sliced flank steak with the minced garlic and grated ginger until browned and cooked through, about 5-7 minutes.