Korean BBQ Beef Stuffed Peppers
Prep 25 min · Cook 30 min · Serves 4 · medium
Tender beef bulgogi stuffed inside vibrant bell peppers, topped with melted cheese and crunchy toasted sesame seeds.
Ingredients
- 4 large bell peppers, assorted colors
- 1 lb ground beef, or ground turkey
- 1 cup cooked rice, brown or white
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup green onions, sliced
- 1 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F.
- 2
Cut bell peppers in half lengthwise and remove seeds and membranes. Place in a baking dish.
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