Korean Bulgogi Beef Lettuce Wraps with Sesame Ginger Slaw
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi beef, crisp lettuce leaves, and a fresh sesame ginger slaw come together in these fun Korean-inspired lettuce wraps that the whole family will love.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup green onions, sliced
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
- 12 leaves bibb lettuce leaves
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat.
- 2
Add the soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet. Stir to combine and let simmer for 2-3 minutes.
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