Korean Bulgogi Beef Lettuce Wraps with Sesame Ginger Slaw

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups green cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, sliced
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame seeds
• 12 leaves bibb lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat.

2. 2

   Add the soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet. Stir to combine and let simmer for 2-3 minutes.