Korean BBQ Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup brown rice
• 2 carrot, shredded
• 1 cucumber, sliced
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 lime, wedges for serving

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, gochujang, and sesame oil.