Sizzling Korean Bulgogi Beef Bowls

Ingredients

• 1 1/2 lbs sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups carrots, julienned
• 2 cups broccoli florets
• 2 cups white rice

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.