Sizzling Korean Bulgogi Beef Bowls

Ingredients

• 1.5 lbs Sirloin steak, thinly sliced
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 4 Green onions, sliced
• 2 cups Carrots, julienned
• 2 cups Broccoli florets
• 2 cups White rice

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.