Korean BBQ Meatball Skewers

Ingredients

• 1.5 lbs ground beef
• 1/2 cup panko breadcrumbs
• 1 eggs
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 2 tbsp lime juice
• 2 tbsp sesame seeds
• 3 green onions, thinly sliced

Instructions

1. 1

   In a large bowl, combine the ground beef, panko, egg, garlic, and ginger. Mix until well combined.

2. 2

   Form the mixture into 1-inch meatballs and thread them onto metal or soaked wooden skewers.