Zesty Korean Beef and Broccoli Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced across the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 cups jasmine rice, cooked according to package instructions
• 4 green onions, thinly sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and let marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.