Korean Beef and Broccoli Bowls

Ingredients

• 1 1/2 lbs flank steak, sliced into thin strips
• 4 cups broccoli florets, bite-size pieces
• 2 cups jasmine rice, uncooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   1. In a large resealable bag, combine the soy sauce, brown sugar, sesame oil, ginger, and garlic. Add the sliced beef, seal the bag, and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   2. Cook the jasmine rice according to package instructions.