Korean Beef and Broccoli Rice Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 3 cups broccoli florets
• 2 cups brown rice, cooked
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up into small crumbles, until no longer pink, about 5-7 minutes.

2. 2

   Add the soy sauce, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes. Stir to combine and let the sauce simmer for 2-3 minutes.