Korean-Inspired Beef and Vegetable Stir-Fry Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups jasmine rice, uncooked
• 3 cups broccoli florets, cut into bite-size pieces
• 2 medium carrots, julienned
• 1 large bell pepper, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce, low-sodium
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes, optional

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Transfer the beef to a plate.