Korean Bulgogi Beef and Veggie Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender Korean-style beef with fresh vegetables and flavorful rice - a global family favorite!
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 2 cups brown rice, cooked
- 2 medium carrots, julienned
- 2 cups broccoli florets, steamed
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes until cooked through.
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