Korean Bulgogi Beef and Veggie Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 2 cups broccoli florets, steamed
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes until cooked through.