Korean Beef and Bulgogi Veggie Bowls

Ingredients

• 1 lb lean ground beef
• 2 cups brown rice
• 3 cups broccoli florets
• 2 cups sliced carrots
• 1.5 cups sliced mushrooms
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, 5-7 minutes. Drain any excess fat.