Korean Beef and Bulgogi Veggie Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender beef bulgogi and roasted vegetables in a sweet and savory Korean-inspired bowl with garlicky brown rice.
Ingredients
- 1 lb lean ground beef
- 2 cups brown rice
- 3 cups broccoli florets
- 2 cups sliced carrots
- 1 1/2 cups sliced mushrooms
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame seeds
- 4 green onions, sliced
Instructions
- 1
Cook the brown rice according to package instructions.
- 2
In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, 5-7 minutes. Drain any excess fat.
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