Korean Beef and Vegetable Bibimbap Bowls

Ingredients

• 1 lb ground beef
• 1 large carrot, julienned
• 1 medium zucchini, julienned
• 2 cups spinach, chopped
• 3 cups cooked brown rice
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 green onions, sliced
• 4 fried eggs

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the julienned carrots and zucchini to the skillet and sauté for 3-4 minutes until tender-crisp.