Vibrant Korean Bulgogi Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 2 cups brown rice, cooked according to package
• 1 carrot, shredded
• 1 cucumber, thinly sliced
• 4 green onions, sliced
• 2 tbsp sesame seeds, toasted
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 cup kimchi

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Working in batches if needed, cook the beef for 3-4 minutes, stirring frequently, until browned and cooked through.