Zesty Korean Beef and Vegetable Rice Bowls

Ingredients

• 1 1/2 lbs sirloin beef steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, cooked
• 2 medium carrots, julienned
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine soy sauce, brown sugar, garlic, and ginger. Add sliced beef and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over medium-high heat. Remove beef from marinade and cook in batches, 2-3 minutes per side, until browned and cooked through. Transfer to a plate.