Korean Bulgogi Beef Bowls with Sesame-Ginger Broccoli

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 cups broccoli florets
• 2 cups rice, cooked
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, 5-7 minutes.