Korean Beef and Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 4 green onions, sliced
• 2 cups rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large wok or skillet over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5 minutes.