Korean-Inspired Bulgogi Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 whole green onions, sliced
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 tbsp rice vinegar
• 2 tbsp sesame seeds
• 12 whole lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sauce to the cooked beef and stir to coat. Reduce heat to low and simmer for 5 minutes.